Tea caddyMatcha
Matcha has a deeper meaning that reflects on all aspects of the Japanese culture.
Matcha basic serving requires a tea mixer (chasen) and tea cup for matcha (chawan).
Process,
1. Pour hot water into chawan and mix the hot water by chasen.
2. Wait a moment and then pour out hot water (remove leftover water). This process warms up the chawan.
3. Put 2 grams of matcha into chawan.
4. Bring approximately 3 oz. (100ml) of water to boiling and pour into chawan.
5. Mix tea and hot water with a chasen until tea foams.
6. Stroke the surface to break larger bubbles.
Matcha basic serving requires a tea mixer (chasen) and tea cup for matcha (chawan).
Process,
1. Pour hot water into chawan and mix the hot water by chasen.
2. Wait a moment and then pour out hot water (remove leftover water). This process warms up the chawan.
3. Put 2 grams of matcha into chawan.
4. Bring approximately 3 oz. (100ml) of water to boiling and pour into chawan.
5. Mix tea and hot water with a chasen until tea foams.
6. Stroke the surface to break larger bubbles.
3 comments:
Thanks for the recipe for boiled daikon. We are here for two years and on our 1st trip to the mountains we had this dish and love it. I was so happy to find this recipe. I will let you know how I do!
Arigato Gozaimasu
Katie Hughes
I think village crafts evolving from ancient folk traditions also continued in weaving and indigo dyeing in Hokkaido by the Ainu peoples, whose distinctive designs had prehistoric prototypes, and by other remote farming families in northern Japan.
I read somewhere that if one can not express their emotions - emotionally "trapped" and constantly monitors - totakoy approach can not remove the blocks
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