Feb 6, 2008

Daikon Nimono (Boiled Daikon)

I present easy recipes for sake.
Today I tell you "Daikon Nimono".

Ingredients:
Daikon 1 pound (450g)
Soy sauce 2 teaspoons
Sake 2 teaspoons
Sugar 2 teaspoons
Kombu (Dried Kelp) approximately 2 x 3 inches


Preparation,
Peel the daikon.
Cut the daikon into 1 inch slice.
Put the daikon and kelp in a pot, cover with water.
Put soy sauce, sake and sugar in the pot.
Boil the daikon for about 20 minutes with low flame.
Cut the flame and keep the pot covered for 2 or 3 hours.
(while cooling the flavor soaks into the daikon)
Before eating, heat it again.

The basics of Nimono.
Please remember the ratio Sake 1 : Soy sauce 1 : Sugar 1.
This ratio is common in Nimono and Japanese meals.
If you like it sweeter or not so sweet, you can change the amount of sugar.
Sometimes we use Mirin instead of sugar.
It is the same ratio.

You can add the Nimono to many foods as follows,
Meat (Beef or Chicken or Pork) with ginger
Vegetables (Carrot, Potato, Onion, Radish)
Mushrooms (Shiitake, Enoki, Shimeji mushroom)
Boiled egg
Hanpen (Fish cake)


11 comments:

Melinda said...

Hi Yutaka!

Thanks for your comment. Your daikon nimono looks tasty.

Sure, let's exchange links - I'll put yours up the next time I update my blog.

Take care,
Melinda

Yutaka said...

Thank you very much.
I linked your blog now.

Thanks,
Yutaka

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Anonymous said...

Just pulled a Daikon out of my garden today and will make this tomorrow. thanks. Looks good. Thanks.

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