Yu-Dofu
I present easy recipes for sake.
Today I tell you Yu-Dofu.
It is one of the best foods for sake and the easiest recipe.
Ingredients:
Tofu 1 pack
Konbu (dried kelp) approximately 3 x 2 inch
Water
Ajipon
Today I tell you Yu-Dofu.
It is one of the best foods for sake and the easiest recipe.
Ingredients:
Tofu 1 pack
Konbu (dried kelp) approximately 3 x 2 inch
Water
Ajipon
http://www.sbfoods.co.jp/eng/herb.html#10
Preparation:
1. Cut tofu into 1 inch cubes.
2. Put the tofu and konbu in a pan, cover with water.
3. Boil for 10 minutes.
4. Put Ajipon and red pepper in tray, enough to cover the tray bottom.
5. Put tofu in the Ajipon and pepper. Leave the water in the pan.
You can add some chicken, shiitake mushrooms and green onions to the tofu before cooking.
Preparation:
1. Cut tofu into 1 inch cubes.
2. Put the tofu and konbu in a pan, cover with water.
3. Boil for 10 minutes.
4. Put Ajipon and red pepper in tray, enough to cover the tray bottom.
5. Put tofu in the Ajipon and pepper. Leave the water in the pan.
You can add some chicken, shiitake mushrooms and green onions to the tofu before cooking.
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